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A pale ale that consists of 3 different types of malt with a floral and fruity aroma profile that stems from a blend of U.S and N.Z hops. This crisp, clean ale is certainly an all day drinker.
Taste Note: Fig, Orchard fruits, Blueberry and Elderberry
This is a smooth, blonde ale that is made with two types of malt. We add hops from the U.K for bittering, followed by a blend of U.K and N.Z hops for aroma, giving this ale an earthy, stone fruit flavour with a spicy, peppery bitter finish.
Taste Note: Geranium, Tangerine and Apricot
This deep amber ale is made with 3 different malts. It focuses mainly on the malt flavours with just enough U.S hops to give a slight herbal aroma. A smooth, refreshing beer with a long sweet finish.
Taste Note: Caramel tones, Papaya
Taste Note: Apricot, Bubblegum and Rose
Av an Udder
This ale is made with different kinds of malt and 3 different types of hops. The hops predominantly coming from the U.S with a slight N.Z addition that gives this ale a fruity and floral aroma with slight malty caramel tonne.
It's a strong golden ale with a refreshing bitter punch. Judged 3rd place in the 'Golden Ales' category at Northamptonshire county beer festival.
This golden I.P.A is made with two types of malt and a large amount of hops, that come from the U.K and Germany. These give this I.P.A floral and spicy aromas.
Taste Note: Citrus Marmalade and Sage
Taste Note: Chocolate, Caramel and Vanilla
The Holy Cow
This 2018 double-award winning vanilla porter is brewed with only one hop for bittering, allowing the delicious flavours from the chocolate and crystal malts, alongside the vanilla pods, do all the talking.